A unique single origin coffee from one of the highest mountains in the world. In this area the coffee cherries are carefully cultivated in a fertile volcanic soil, surrounded by lush vegetation, washed by glacial water and then dried under the heat of the African sun. This pure 100% Arabica bean from the peak of Kilimanjaro is roasted to a medium level, to create a triumphantly crisp flavor with sweet, fruity notes and an inviting aroma.
SINGLE ORIGIN COFFEE Kilimanjaro
Hints of mature cherries
With an Intensity level of 4/5, Kilimanjaro is a balanced coffee with rich flavors achieved through the craftsmanship of our blending and roasting.Discover more
One of Africa’s finest coffees
How to prepare
Kilimanjaro Tanzania coffee is ideal for drip coffee makers and French presses.
For the perfect cup of coffee, follow Lavazza's expert tips.
100% pure Arabica, with an inviting aroma from the mountain peak!
Savor Kilimanjaro black to discover its distinctive flavor profile.